Cheddar, Bacon, and Egg Casserole
Everyone will enjoy this overnight egg casserole with Cheddar cheese, bacon, and eggs for breakfast or brunch.
Mix croutons Cheddar cheese and bacon together in a bowl; transfer to an 11×7-inch baking dish.
Beat eggs mustard onion powder and black pepper together in a bowl; pour over croutons mixture.
Cover dish with plastic wrap and refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from dish.
Bake in the preheated oven until a knife inserted near the center comes out clean about 45 minutes.
Let casserole stand for 5 minutes before serving.
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