Broiled Lemon and Garlic Tiger PrawnsButterflied tiger prawns are broiled after being brushed with butter and Parmesan cheese. It’s quick and simple, and kids enjoy the “finger food” style, making it a family favorite for movie night at home. Set the broiler setting on the oven. Remove the tails from the prawns and butterfly them … [Read more…]
Easy Linguine with White Clam SauceIt’s simple to make this linguine with white clam sauce recipe: Linguine is added after simmering the clams, clam juice, and parsley in a base of olive oil and garlic. The meal is ready! Linguine should be cooked until al dente in a big pot of salted boiling water. In … [Read more…]
Pumpkin Rice PuddingDelicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture. In a saucepan set over high heat, bring the water to a boil before adding the rice. Reduce heat to medium-low, cover, and simmer for 7 minutes; thoroughly drain. Over medium-high … [Read more…]
Healthy Fish Tacos with Mango SalsaDelicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl. Refrigerate salsa for at least 1 hour. … [Read more…]
Filipino Chicken CurryUse coconut milk in place of it in this quick Filipino chicken curry recipe. When paired with rice, the curry’s abundance of vegetables and spices makes for a satisfying meal. Heat olive oil in a saucepan over medium-high heat. Stir in onion garlic ginger and garlic salt. Add chicken breasts. Mix in curry … [Read more…]
CannoliThe delicious cannoli you find in Italian bakeries can be made at home using this easy-to-follow recipe, which includes lots of helpful hints. Make shells: Mix flour sugar and cinnamon together in a medium bowl. Cut in shortening until crumbly. Make a well in the center and add Marsala wine water vinegar egg and egg … [Read more…]
German Chocolate Cake IcingQuick and easy German chocolate cake icing is made with just five ingredients: butter, brown sugar, milk, coconut, and pecans. In a big saucepan, heat the milk, butter, and brown sugar while occasionally stirring. Boil for 10 to 15 minutes, or until the icing thickens and reaches 240°F to 245°F (115°C to … [Read more…]
Spicy Herb SeasoningTo serve in place of salt, keep this mixture in salt shakers. Excellent for a low-sodium diet! Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.
Pan de Queso (Brazilian Cheese Buns)The tapioca starch used in this quick and simple gluten-free recipe gives these soft and cheesy Pan de Queso their distinct puff. Set oven to 350 degrees Fahrenheit (175 degrees C). Butter two baking trays. In a large saucepan, bring the water, milk, oil, and salt to a boil. Remove … [Read more…]
Fried Mozzarella PuffsInstead of breading mozzarella sticks, try Chef John’s crispier, more contemporary recipe that starts with choux pastry. Salt, water, and butter should all be combined in a pan over medium-high heat. Flour is added all at once, the heat is then turned down to medium. Until a dough begins to form, stir with … [Read more…]