Easy Mexican Quinoa

Easy Mexican QuinoaThis dish of Mexican quinoa, which is made with taco seasoning, tomatoes, beans, and is finished with Cheddar cheese and sour cream, will become a family favorite. Heat oil in a saucepan over medium-high heat; saute onion in hot oil until slightly softened 1 to 2 minutes. Stir in quinoa and taco seasoning; … [Read more…]

Tangy Glazed Black Cod

Tangy Glazed Black CodA quick and simple meal that takes less than 30 minutes to prepare consists of black cod and tomatoes baked in a tangy and sweet sauce. Preheat oven to 425 degrees F (220 degrees C). Spray the bottom of a Dutch oven or covered casserole dish with cooking spray. Combine lime juice … [Read more…]

Best Chicken Ever

Best Chicken EverSour cream and corn flakes team up for a tasty twist on ordinary chicken. Preheat oven to 350 degrees F (175 degrees C). Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season … [Read more…]

Slow Cooker Veggie-Beef Soup with Okra

Slow Cooker Veggie-Beef Soup with OkraSo easy! These ingredients are probably in your kitchen right now! Cook the ground beef and onion in a skillet over medium heat until the beef is evenly browned and the onion is soft. Remove grease. Combine the beef, onion, and diced tomatoes in a slow cooker. vegetables, okra, potatoes, … [Read more…]

Cypriot Tahini Pies with Orange Flavor

Cypriot Tahini Pies with Orange FlavorThese Cypriot hand pies are a delicious baking project because they combine yeast dough with a mouthwatering orange-flavored tahini filling. Combine 1 teaspoon sugar 1/4 cup water and yeast together in a small bowl. Stir well with a fork. Sift bread flour and all-purpose flour together in a mixing bowl. … [Read more…]

Baked Pears with Wine and Walnut Cream

Baked Pears with Wine and Walnut CreamPears are baked in a sweet wine sauce and topped with a creamy walnut topping for a fancy dessert during the holidays. Preheat oven to 350 degrees F (175 degrees C). Arrange pears in an oven-proof pan with a tight-fitting lid; add red wine 1/2 cup brown sugar vanilla … [Read more…]

White Cheese Chicken Lasagna

White Cheese Chicken LasagnaThis cheesy chicken lasagna with spinach uses a creamy white sauce that’s made with three kinds of cheese: mozzarella, Parmesan, and ricotta. Set the oven to 350 degrees Fahrenheit (175 degrees C). Large pot of lightly salted water should be brought to a boil. When the lasagna noodles are al dente, add … [Read more…]

Dairy-Free Chocolate Sauce

Dairy-Free Chocolate SauceSkip the dairy and make this chocolate sauce with cocoa powder, sugar, and water for dairy-free drinks or a dip for fresh fruit. Salt and cocoa powder should be combined in a bowl. In a saucepan, heat the water and sugar while stirring until the sugar dissolves. Slowly stir in the cocoa mixture. … [Read more…]

Huckleberry Muffins with Oat Bran

Huckleberry Muffins with Oat BranThese simple baked muffins have a chewy texture from oat bran and a sweet flavor from fresh huckleberries. Set the oven to 375 degrees Fahrenheit (190 degrees C). Grease a muffin pan with 12 cups. In a bowl, mix together the flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt. … [Read more…]

Roasted Butternut Squash, Garlic, and Apple Soup

Roasted Butternut Squash, Garlic, and Apple SoupIn this autumnal soup recipe, large pieces of roasted butternut squash, sweet potato, carrot, and garlic are combined with onion, celery, apple, and vegetable broth. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Arrange butternut squash halves carrot chunks sweet potato … [Read more…]