Walnut Pumpkin Roll

Walnut Pumpkin RollThe recipe for these walnut pumpkin rolls is the best I’ve ever used. After tasting it, everyone wants the recipe. Confectioners sugar can be sprinkled on top for a nice presentation. Preheat the oven to 375 degrees F (190 degrees C). Grease a 15x10x1-inch baking pan and line with parchment paper. Grease and … [Read more…]

Mushroom Chicken in Sour Cream Sauce

Mushroom Chicken in Sour Cream SauceThis simple recipe simmers chicken breasts with white wine, sour cream, mushrooms, and cream of mushroom soup while you go about your day. The chicken breasts are seasoned with paprika, lemon pepper, and garlic powder. Mix the salt pepper paprika lemon pepper and garlic powder together in a bowl; rub … [Read more…]

Instant Millionaire Pie for Diabetics

Instant Millionaire Pie for DiabeticsThis pie’s quick preparation and mouthwatering taste are due to the milk-stirred sugar-free vanilla pudding. Fold in chopped pecans, whipped topping, and crushed pineapple. And after being chilled, this delicious filling is spooned into a graham cracker crust. In a medium bowl whisk together pudding mix and milk. Fold in pineapple … [Read more…]

The Witness

The WitnessThis is a chic, sugary substitute for the Cosmopolitan that keeps the original’s tartness. Chill a martini glass by packing it full of ice then filling it with cold water; set aside. Fill a martini shaker 3/4 full with ice. Pour in peach and grapefruit vodkas triple sec cranberry juice grapefruit juice and lime … [Read more…]

Fried Mushrooms with Dipping Sauce

Fried Mushrooms with Dipping SauceThese tasty fried mushrooms, which are based on a restaurant appetizer, will be fried rather than shaken and baked. Combine bread crumbs Parmesan cheese garlic powder parsley and salt in a zip-top bag. Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the … [Read more…]

Vegan Banana Bread

Vegan Banana BreadThe key components of this vegan version of banana bread—which is moist and filling instead of dry and crumbly—are coconut oil and pecan flour. Preheat oven to 350 degrees F (175 degrees C). Line two 9×5-inch loaf pans with parchment paper. Process pecan halves in a food processor until a flour forms; transfer … [Read more…]

Brown Rice Bread

Brown Rice BreadCooked brown rice adds extra taste and texture to this versatile bread. In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 15 minutes. Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 … [Read more…]

Easy Rice Flour Pancake

Easy Rice Flour PancakeEasy rice flour pancakes are a simple and gluten-free accompaniment to beef curries or any savory filling. In a bowl, combine the salt and rice flour; create a well in the center of the mixture. Add egg, vegetable oil, and just enough water to combine into a batter. Apply cooking spray to … [Read more…]

Warm Apple Cinnamon Cobbler

Warm Apple Cinnamon CobblerThis dessert from the American Diabetes Association features baked apples and cinnamon that have been sweetened with fructose and baked beneath a honey buttermilk biscuit crust. Preheat oven to 375 degrees F ( 190 degrees C). In a large saucepan over medium heat combine the apples water cinnamon cornstarch and fructose. Cook … [Read more…]

Slow Cooker Vegan Taco Soup

Slow Cooker Vegan Taco SoupEven the pickiest eater will enjoy this vegan taco soup made in a slow cooker with a medley of beans, corn, and vegetables. Combine three-bean mix black beans pinto beans corn tomatoes tomato sauce onion green chile peppers green bell pepper taco seasoning and garlic in a slow cooker. Add beer … [Read more…]