Emily’s Marinated Venison Steaks

Emily’s Marinated Venison SteaksThis venison steak recipe is made with a deliciously bright, acidic savory marinade for venison steaks cooked on a hot grill until juicy and tender. Whisk together Worcestershire sauce soy sauce lime juice onion red pepper flakes dry mustard salt thyme black pepper garlic and hot pepper sauce in a bowl; pour … [Read more…]

Crunchy Catfish Nuggets

Crunchy Catfish NuggetsLittle catfish nuggets that have been breaded and spiced cook perfectly! Put them down as a delectable starter. Combine dry bread crumbs and lemon pepper in a small bowl. Put the egg substitute in a different, tiny bowl. Catfish pieces should be dipped in the egg substitute before being coated with the bread … [Read more…]

Mediterranean Stuffed Swordfish

Mediterranean Stuffed SwordfishYou can grill or broil this spinach and feta cheese-stuffed swordfish steak. The best part is that no marinating is needed. Preheat an outdoor grill for high heat and lightly oil grate. Cut a slit in steak to create a pocket that is open on one side only. In a cup mix together … [Read more…]

Baked Brussels Sprouts

Baked Brussels Sproutsa quick and delicious way to serve Brussels sprouts. I serve these, and everyone wants more! even the children Set the oven to 350 degrees Fahrenheit (175 degrees C). Put the Brussels sprouts in a Dutch oven or casserole that has a lid. Butter should be placed on top of the sprouts. Add … [Read more…]

Mistakenly Zesty Pork Chops

Mistakenly Zesty Pork ChopsYes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! … [Read more…]

Spicy Chicken and Black Bean Bake

Spicy Chicken and Black Bean BakeThis spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner. Set oven to 350 degrees Fahrenheit (175 degrees C). In a sizable bowl, combine the chicken, sour cream, cream cheese, taco seasoning, red bell pepper, red onion, … [Read more…]

Baked Stuffed Apple

Baked Stuffed AppleAn apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream. Set the oven to 375 degrees Fahrenheit (190 degrees C). The apple’s stem should be removed, then the … [Read more…]

Beef Jerky Trail Mix

Beef Jerky Trail MixThis beef jerky trail mix has a lot of texture and is sweet, salty, and packed with protein. Pack some for your upcoming hike or simply enjoy it as a snack. In a big skillet over low heat, add the coconut. For about 5 minutes, heat until toast is the desired doneness. … [Read more…]

Slow Cooker Chile Verde

Slow Cooker Chile VerdeCubed pork shoulder is simmered until tender and juicy in a flavorful tomato and jalapeo broth in this simple slow cooker chili verde recipe. Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant about 2 minutes. Add … [Read more…]

Honey Pie

Honey PieThis rich, custardy honey pie is baked with a buttery, flaky crust that’s sure to impress guests for dessert. Preheat oven to 400 degrees F (200 degrees C) with a rack in the middle of the oven. Place a medium bowl in the freezer to chill. Fit pie crust dough into a 9-inch pie … [Read more…]