Cheesy Chili Enchiladas

Cheesy Chili Enchiladas

Cheesy Chili Enchiladas
The time-saving secret to making these quick and flavorful enchiladas is canned chili.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9×13 baking dish.

Warm oil in a small skillet.

Use tongs to dip tortillas into the oil one at a time turning to warm both sides.

Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla.

Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.

Combine the chili onion and half of the processed cheese in a large bowl.

Pour the chili mixture over the tortillas; top with the remaining processed cheese.