Chef John’s Spinach and Feta Pie
Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that’s like a combination of a baked omelet and a quiche. It’s great at any temperature and for any meal.
Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large oven-safe skillet over high heat.
Toss spinach in hot butter until wilted about 30 seconds.
Drain spinach well and squeeze it as dry as possible.
Transfer to a cutting board and chop.
Beat eggs in a bowl with salt black pepper and cayenne pepper until thoroughly combined.