Dairy-Free Chocolate Sauce

Dairy-Free Chocolate Sauce

Dairy-Free Chocolate Sauce
Skip the dairy and make this chocolate sauce with cocoa powder, sugar, and water for dairy-free drinks or a dip for fresh fruit.

Salt and cocoa powder should be combined in a bowl.

In a saucepan, heat the water and sugar while stirring until the sugar dissolves.

Slowly stir in the cocoa mixture.

heat to a medium setting.

Simmer for about 3 minutes, stirring occasionally, until sauce starts to slightly thicken.

Add vanilla after removing from the heat.

When the sauce has thickened, pour it into a storage container and let it cool there uncovered.

To cool a container more quickly, place it on an ice pack.

Cover and keep in the fridge.