Easy Broiled Chicken Breasts
When it’s too chilly or rainy to light the outdoor grill, you can make these lemony broiled chicken breasts as a delicious dinner alternative.
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Combine butter vegetable oil onion garlic lemon juice salt paprika and ginger in a small saucepan over medium heat.
Stir until butter is completely melted about 3 minutes.
Reduce heat to low and simmer until onion is translucent 5 to 7 minutes.
Place chicken in a baking dish and baste with the butter sauce.
Broil in the preheated oven basting and turning every 10 minutes until chicken is no longer pink in the center and the juices run clear 30 to 40 minutes.
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).