Easy Mexican Quinoa
This dish of Mexican quinoa, which is made with taco seasoning, tomatoes, beans, and is finished with Cheddar cheese and sour cream, will become a family favorite.
Heat oil in a saucepan over medium-high heat; saute onion in hot oil until slightly softened 1 to 2 minutes.
Stir in quinoa and taco seasoning; saute until fragrant about 1 minute.
Pour water into quinoa mixture.
Bring to a boil reduce heat to low cover the saucepan with a lid and simmer for 15 minutes.
Stir beans and tomatoes into quinoa mixture cover the saucepan again with the lid and simmer until quinoa is tender and water is absorbed about 5 minutes more.
Stir Cheddar cheese into quinoa spoon into bowls and top each with a dollop of sour cream.