Fried Mushrooms with Dipping Sauce
These tasty fried mushrooms, which are based on a restaurant appetizer, will be fried rather than shaken and baked.
Combine bread crumbs Parmesan cheese garlic powder parsley and salt in a zip-top bag.
Beat egg in a large bowl.
Add mushrooms and toss until well coated.
Place one mushroom in the bag seal and shake to coat.
Repeat with remaining mushrooms.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Deep-fry mushrooms until golden brown about 5 minutes.
Remove to a paper towel lined plate to cool and drain.
Crush garlic cloves into tartar sauce and mix well.
Place into a small dish and serve alongside mushrooms for dipping.