Green Tomato Pie
For a dessert that tastes just like the best apple pie you’ve ever had, try this recipe for green tomato pie. Make the audience wonder what it is! They’ll ask for a second slice.
Preheat the oven to 350 degrees F (175 degrees C).
Combine tomatoes and vinegar in a large bowl.
Mix sugar flour cinnamon nutmeg salt and cloves together in a medium bowl.
Sprinkle over tomatoes and toss to coat evenly.
Press one pie pastry into a 9-inch pie pan.
Pour tomato mixture into the pastry.
Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.
Bake in the preheated oven until bubbly and crust is brown 30 to 35 minutes.