Instant Pot Chunky Sweet Potato Soup
In the Instant Pot®, this delicious chunky sweet potato soup cooks in about 30 minutes and is ready to serve.
Select the Saute function on a multipurpose pressure cooker (like an Instant Pot®).
When the pot is hot, add the butter and onion.
About 5 minutes of sauteing or until onion is soft and translucent.
In the final 30 seconds, add the minced garlic and cook until fragrant.
Add cubes of sweet potato.
dispense the chicken broth.
Abort the saute function.
Lock the lid by closing it.
Set the timer for 6 minutes while choosing high pressure in accordance with the manufacturer’s instructions.
Give the pressure 10 to 15 minutes to build.
Utilizing the quick-release technique with caution, release the pressure for 5 minutes as directed by the manufacturer.
Lock released, lid removed.
Add heavy cream and salt and pepper to the soup.
To combine, stir.
Serve with fresh thyme as a garnish.