Jean’s Zucchini Salad
Zucchini, celery, and onion are tossed in a homemade vinaigrette creating a refreshing and colorful salad perfect for potlucks.
Mix zucchini celery red onion and bell pepper in a bowl.
Whisk sugar rice vinegar water both amounts of vegetable oil wine vinegar basil salt and black pepper together in a separate bowl.
Drizzle dressing over zucchini mixture; toss to coat.
Refrigerate until chilled 1 to 2 hours.