Mushroom Chicken in Sour Cream Sauce
This simple recipe simmers chicken breasts with white wine, sour cream, mushrooms, and cream of mushroom soup while you go about your day. The chicken breasts are seasoned with paprika, lemon pepper, and garlic powder.
Mix the salt pepper paprika lemon pepper and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts.
Place the seasoned chicken into the bottom of a slow cooker.
Add the cream of mushroom soup sour cream white wine and mushrooms to the slow cooker.
Secure the cover onto the slow cooker and cook on Low for 8 hours.