Quiche Florentine

Quiche Florentine

Quiche Florentine
Stuffed with spinach and Swiss cheese, this quiche Florentine is a delicious option for a savory brunch.

Preheat the oven to 425 degrees F (220 degrees C).

Prick pie shell with a fork.

Bake in the preheated oven until lightly golden 6 to 8 minutes.

Remove and let cool.

Reduce oven temperature to 350 degrees F (175 degrees C).

Bring a small pot of water to a boil.

Add spinach and cook until heated through and dark green about 5 minutes.

Drain well and let cool.

Combine Swiss cheese and flour in a bag.

Seal and shake until cheese is coated.

Whisk milk eggs salt pepper and nutmeg together in a large bowl.

Stir in spinach and flour-coated Swiss cheese.

Pour into the cooled pie shell.