Stuffed with spinach and Swiss cheese, this quiche Florentine is a delicious option for a savory brunch.
Preheat the oven to 425 degrees F (220 degrees C).
Prick pie shell with a fork.
Bake in the preheated oven until lightly golden 6 to 8 minutes.
Remove and let cool.
Reduce oven temperature to 350 degrees F (175 degrees C).
Bring a small pot of water to a boil.
Add spinach and cook until heated through and dark green about 5 minutes.
Drain well and let cool.
Combine Swiss cheese and flour in a bag.
Seal and shake until cheese is coated.
Whisk milk eggs salt pepper and nutmeg together in a large bowl.
Stir in spinach and flour-coated Swiss cheese.
Pour into the cooled pie shell.