Sichuan Hot Chicken Tenders
The majority of Chinese fast food establishments serve hot sichuan chicken tenders, which is not surprising given their deliciousness, crispiness, and lack of fork requirements.
Sprinkle chicken tenders with salt and pepper.
Stir together Sichuan peppercorn powder 1 teaspoon salt cayenne and paprika in a small bowl; set aside.
Pour flour in a shallow bowl.
Stir together eggs and water in a second bowl.
Mix bread crumbs garlic powder onion powder salt and pepper in the third bowl.
Dredge chicken tenders in flour shaking off the excess.
Dip tenders in the egg mixture and then in the bread crumb mixture to coat.
Place on a plate and set aside.
Heat about 1/2-inch vegetable oil in a large heavy skillet over medium heat until oil has a temperature of 375 degrees F (190 degrees C).