Strawberry Rhubarb Sauce
A straightforward strawberry rhubarb sauce that tastes great on pancakes or vanilla ice cream.
Combine sugar orange juice cornstarch and vanilla in a large sauce pan.
Bring to a boil over medium heat.
Add strawberries and rhubarb; reduce heat and cook stirring occasionally until tender 5 to 10 minutes.
Remove from heat and mash the cooked berries with a fork.
Stir in food coloring if using.
Serve warm or cold.