Easy Rice Flour Pancake

Easy Rice Flour Pancake
Easy rice flour pancakes are a simple and gluten-free accompaniment to beef curries or any savory filling.

In a bowl, combine the salt and rice flour; create a well in the center of the mixture.

Add egg, vegetable oil, and just enough water to combine into a batter.

Apply cooking spray to a nonstick frying pan and heat it over medium heat before adding 1/4 cup of the batter.

Cook for 1 minute with pan tilted until batter forms a thin pancake over the entire bottom surface.

Cook for another minute after flipping.

using the remaining batter, repeat