Fried Matzoh

Fried Matzoh

Fried Matzoh
Eggs and soaked matzo meal are combined in this quick and simple fried matzo recipe to make a delicious breakfast.

Heat vegetable oil in a nonstick frying pan over low heat.

Pour hot water into a bowl.

Break matzoh sheets into small chunks and soak in hot water about 2 minutes.

Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.

Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.

Pour heated oil out of the frying pan; place 1/2 tablespoon butter into the hot pan.

Pour matzoh and egg mixture into hot butter; cover and cook until a pancake forms about 10 minutes.

Slide matzoh pancake onto a plate.

Place remaining 1/2 tablespoon butter into the hot pan.

Place a second plate over matzoh pancake and flip over so the uncooked side is on the bottom.