Vegan Chocolate Pie

Vegan Chocolate PieFor days when you don’t have a lot of time, try this no-bake, 4-ingredient vegan chocolate pie with coconut whipped cream on top. In a saucepan, combine the pudding mix and almond milk. Over medium heat, bring to a boil while stirring constantly. As soon as the pudding begins to boil, turn the … [Read more…]

Broccoli Salad with Grapes

Broccoli Salad with GrapesThis quick and easy broccoli salad with grapes, crunchy cooked bacon, and almonds is perfect for summer parties and potlucks. Combine mayonnaise sugar and red wine vinegar in a bowl to make dressing. Combine bacon broccoli celery grapes almonds and raisins in a large bowl; stir in dressing and serve.

Yellow Rice and Sofrito Beans with Jammy Eggs

Yellow Rice and Sofrito Beans with Jammy EggsYellow rice and sofrito beans are served with jammy eggs in this easy recipe that’s great for lunch or dinner. Stir together water rice and sazón seasoning in a medium saucepan. Bring to a boil. Reduce heat; simmer covered 15 minutes. Remove from heat. Let stand covered 10 … [Read more…]

Vietnamese Pickled Daikon Radish and Carrots

Vietnamese Pickled Daikon Radish and CarrotsThis crispy refrigerated pickle combination with daikon and carrots is best known as an addition to banh mi sandwiches. Add cucumber and onions, if desired. In a bowl, mix the salt, sugar, and vinegar. Salt and sugar must be stirred until they dissolve. Put carrots and daikon in a clean … [Read more…]

Lemon Spritz Cookies

Lemon Spritz CookiesThese lemon spritz cookies are ideal for the holiday season because they have a zesty, tangy flavor and a soft texture from the cream cheese. Set the oven to 350 degrees Fahrenheit (175 degrees C). Using an electric mixer, combine butter and cream cheese in a bowl and beat until creamy. Add sugar … [Read more…]

Molasses Brined Pork Chops

Molasses Brined Pork ChopsPork chops are given a new level of succulence thanks to this easy molasses brine! In a big container, mix salt, molasses, cloves, and boiling water. Stir to combine salt and molasses; allow to cool to room temperature. Add cold water while stirring the molasses mixture. Put the pork chops entirely in … [Read more…]

Pakistani Lamb Chops

Pakistani Lamb ChopsThis lamb chop dish from Pakistan has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice. Heat oil in a large skillet over medium heat. Brown lamb chops on all sides about 5 minutes. Remove and set aside. Stir in green cardamom black cardamom bay … [Read more…]

Vegetarian Green Chile Chowder

Vegetarian Green Chile ChowderCreamy and comforting, this vegetarian spiced green chile chowder makes a warming dinner for cold winter nights. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet. … [Read more…]

Toffee Bars III

Toffee Bars IIIThis was a favorite of my mom’s when she had seven kids running around. It is VERY easy!! It is very important to cut these right out of the oven. Set oven to 350 degrees Fahrenheit (175 degrees C). Butter and sugar are whipped together in a medium bowl. Mix well after adding … [Read more…]

Pineapple Upside-Down Milkshake

Pineapple Upside-Down MilkshakeWhen you don’t have time to bake the cake, this 5-minute, tropical-inspired milkshake combines all the flavors of a pineapple upside-down cake in a frosty beverage that is sure to please. Blend ice cubes, ice cream, pineapple juice, milk, and coconut cream. Ice is chopped finely and the mixture is creamy. Serve right … [Read more…]