Danny’s Warm and Fuzzy Apple Cider

Danny’s Warm and Fuzzy Apple CiderA great beverage for chilly afternoons and evenings is this one. While simmering on the stove, it also fills your home with a wonderful aroma! In a saucepan, mix the brown sugar and cider. Bring the cider mixture to a boil, then lower the heat and simmer for 15 minutes … [Read more…]

Cake Mix Cinnamon Rolls

Cake Mix Cinnamon RollsThe secret ingredient in these buttery cinnamon yeast rolls with pecans on top is white cake mix. Mix warm water and yeast in a small bowl. Allow to stand for 10 minutes or until creamy. Combine the yeast mixture, the cake mix, and 3 cups of the flour in a large bowl … [Read more…]

Zucchini with Pumpkin Blossom Cream Sauce and Tomatoes

Zucchini with Pumpkin Blossom Cream Sauce and TomatoesTry this delectable summer vegetarian main with sauteed zucchini, pumpkin blossom cream sauce, and tomatoes if you have a lot of pumpkin blossoms in your yard. Melt butter with olive oil in a skillet over medium heat. Add minced onion; cook stirring frequently until soft about 5 minutes. … [Read more…]

Tim Perry’s Soup (Creamy Curry Cauliflower and Broccoli Soup)

Tim Perry’s Soup (Creamy Curry Cauliflower and Broccoli Soup)A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter. In a stockpot combine chicken broth onion cauliflower and broccoli. Bring … [Read more…]

Easy Carbonara Sauce

Easy Carbonara SauceFor a quick and simple pasta sauce to be served over your preferred pasta, a rich and creamy carbonara sauce is ready in just 30 minutes. Cook bacon in a large skillet over medium-high heat until evenly browned about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and … [Read more…]

Kewa Datshi (Bhutanese Dish)

Kewa Datshi (Bhutanese Dish)Traditional Bhutanese dish Kewa Datshi, which translates to “potato and cheese,” is a vegetarian stew made with chiles and garlic. Chili peppers and garlic should be cooked and stirred in oil over medium heat for 2 to 3 minutes, or until golden and fragrant. Add onion; stir-fry for 5 to 7 minutes, … [Read more…]

Scrumptious Seafood Linguine

Scrumptious Seafood LinguineCrab and shrimp in a rich, creamy sauce with Parmesan cheese over linguine pasta. Large pot of lightly salted water should be brought to a boil. When the pasta is al dente, add it and cook for 3 minutes. Drain. In a big skillet over medium heat, melt the butter. until garlic is … [Read more…]

Air Fryer Roasted Salsa Verde

Air Fryer Roasted Salsa VerdeThis roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use. Preheat the air fryer to 390 degrees F (200 degrees C). Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and … [Read more…]

Homemade Chicken Pot Pies

Homemade Chicken Pot PiesHomemade chicken pot pies with a rich gravy made from a variety of vibrant vegetables and herbs taste even tastier when the chicken is poached. Place chicken breasts into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in … [Read more…]

Eggnog Quick Bread

Eggnog Quick BreadThis eggnog bread is delicious served with coffee or for Christmas breakfast. Set oven to 350 degrees Fahrenheit (175 degrees C). One 9×5-inch loaf pan or three 3×5-inch loaf pans should only have the bottom greased. The eggs, eggnog, rum extract, sugar, vanilla, and butter should all be combined. Combine the flour, baking … [Read more…]