Red Chicken with Vegetables

Red Chicken with VegetablesA little like a simple tomato curry, this colorful dish combines potatoes, carrots and onion in this turmeric-spiced chicken stew. In a big skillet, heat 2 tablespoons of olive oil on medium-high. When the onions are brown, add the turmeric and chicken and continue to sauté for another 10 minutes or so, … [Read more…]

Slow Cooker Turkey Stew

Slow Cooker Turkey StewThis flavorful turkey stew cooks all day in the slow cooker so there’s no additional work needed to put dinner on the table for the family when you get home from work. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes onion flakes lemon pepper Italian seasoning garlic powder and … [Read more…]

Honey Mustard Oven-Baked Chicken Tenders

Honey Mustard Oven-Baked Chicken TendersThese homemade honey-mustard chicken tenders are a kid favorite! In a glass or ceramic bowl, stir together the mustard, honey, orange juice, and garlic. To serve as a dipping sauce, add 1/4 cup of the remaining mustard mixture to a bowl. Add the chicken and toss to coat. Chicken should be … [Read more…]

White Bean Soup for a Crowd

White Bean Soup for a CrowdThis filling, affordable, and delectable white bean soup with ham is a great way to feed a large group of people. Sort and wash beans according to package directions. Place in a 3 1/2-quart or larger slow cooker. Fill the cooker with water to capacity. Soak without turning on the … [Read more…]

Ricotta Cake

Ricotta CakeGussy up your yellow cake with this ricotta variation. Set oven to 350 degrees Fahrenheit (175 degrees C). Butter and flour a 9×13-inch pan. Follow the cake preparation instructions on the package. Combine the ricotta, sugar, eggs, and vanilla in a medium bowl. Blend until uniform. Add spoonfuls at a time to the uncooked … [Read more…]

Original Steak Tartare

Original Steak TartareThe legend goes that Tartare tribes when fighting in the past didn’t even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread … [Read more…]

Ultimate Sugar Cookies

Ultimate Sugar CookiesThis Crisco sugar cookie recipe can be made with pancake syrup instead of corn syrup if you wish. Preheat the oven to 375 degrees F (190 degrees C). Beat sugar and shortening on medium speed with an electric mixer in a bowl until well blended. Add eggs corn syrup and vanilla; beat well. … [Read more…]

Instant Pot Linguine with Pesto and Peas

Instant Pot Linguine with Pesto and PeasWhip up rich and satisfying linguine in an instant by adding the ricotta, pesto, and peas directly to the Instant Pot! In a versatile pressure cooker (like the Instant Pot®), combine water, pasta, salt, and pepper. Close the lid. According to the manufacturer’s recommendations, choose high pressure; set the … [Read more…]

Vegetarian Nachos Supreme for Two

Vegetarian Nachos Supreme for TwoBlack beans, meatless crumbles, Cheddar cheese, and sliced jalapenos add a spicy kick to these delectable vegetarian nachos for two. Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir … [Read more…]

Crispy Ginger Biscuits

Crispy Ginger BiscuitsThese crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Beat butter 1/2 cup white sugar and brown sugar in a large bowl with an … [Read more…]