The Milky Way MartiniThis deliciously rich and chocolaty Milky Way martini is made with vanilla-flavored vodka, crème de cacao, and Irish cream for a perfect dessert cocktail. Chill a martini glass by filling it with 1/2 cup of ice and cold water. Place 1 cup of ice cubes into a cocktail shaker. Pour vanilla-flavored vodka … [Read more…]
Easy Italian Sausage and RigatoniItalian staples like sausage, pasta, marinara sauce, and 3 kinds of cheese come together easily in this delicious dinner that’s easy to make and perfect for any busy weeknight. Large pot of lightly salted water should be brought to a boil. Rigatoni should be cooked in boiling water for about 12 … [Read more…]
Felix K.’s ‘Don’t even try to say these aren’t the best you’ve ever eaten, because they are’ Chocolate Chip CookiesFor fantastic chocolate chip cookies, try this recipe! Preheat an oven to 300 degrees F (150 degrees C). Gently mix the flour baking powder baking soda and salt with a fork in a bowl. Beat the … [Read more…]
AnnieBell’s Peach CobblerPrepared pie crusts and canned peaches make this quick and easy, multi-generational peach cobbler possible any time of year. Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries. Whisk brown sugar 1 cup white sugar 1 tablespoon cinnamon ginger and nutmeg together … [Read more…]
Afghan Sweet Bread (Roht)This sweet, dense bread flavored with cardamom and topped with nigella seeds is a traditional Afghan recipe, typically enjoyed with tea. Set oven to 375 degrees Fahrenheit (190 degrees C). One rectangular 11×13-inch baking dish should be greased. Salt, cardamom, baking powder, and flour are all combined in a bowl. Eggs should … [Read more…]
Hearty Multigrain BreadThis loaf of bread has a sturdy texture that makes it suitable for sandwiches, spreads, and mealtime consumption. Three different types of seeds and two different grains are included. It is sturdy and reliable while also being airy and sweet. According to the manufacturer’s recommendations, add the ingredients to the bread maker’s pan. … [Read more…]
Tender Juicy Skirt Steak (Churrasco)Marinated in balsamic vinegar, oregano, and garlic, this skirt steak is cooked with mushrooms to make savory churrasco (latin grilled meat). Whisk garlic balsamic vinegar grill seasoning oregano salt and pepper together in a large bowl. Add steak and toss to evenly coat. Cover bowl with plastic wrap and marinate in … [Read more…]
Scallops with Arugula, Lentils, and Butter BeansThis very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish. In a bowl, combine the scallops, olive oil, paprika, cayenne pepper, salt, and black pepper. Stir until the scallops are evenly coated. A nonstick skillet is warmed up over high heat. Cook scallops … [Read more…]
Apricot Almond RugalachThese cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar. Place the flour in a bowl to make pastry. Blend the flour and butter together until the mixture resembles coarse crumbs. Smallen the cream cheese cubes, then rub them into the … [Read more…]
Insanely Amazing Jalapeño Cheese DipBaked in a sourdough bread bowl, this jalapeo cheese dip contains Cheddar, Parmesan cheese, mayonnaise, green chiles, and canned jalapenos. Preheat the oven to 350 degrees F (175 degrees C). Combine mayonnaise Parmesan cheese Cheddar cheese jalapeños and green chilies in a bowl. Slice off the top of the sourdough round … [Read more…]