Steak FriesEasy to make from scratch, seasoned thick-cut steak fries go well with steaks or hearty burgers. Preheat the oven to 500 degrees F (260 degrees C). Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat. Line 2 baking sheets with aluminum foil. Crumple up foil … [Read more…]
Spicy Turkey Sweet Potato GumboA hearty gumbo made with turkey thigh meat and turkey sausage has sweet potatoes and lots of vegetables and seasonings. Heat vegetable oil in a large pot over medium heat and cook and stir the turkey thigh pieces until browned and no longer pink in the middle about 10 minutes. Set … [Read more…]
Javi’s Really Real Mexican CevicheOne of my family’s favorite recipes is this one. It can be consumed as a meal or an appetizer, as it is typically done in the majority of genuine Mexican eateries.
Chicken ContinentalThis easy to prepare and enjoy one-skillet meal combines rice, mushrooms, and chicken. Butter or margarine is used to brown the chicken and mushrooms in a big skillet. Add a little black pepper and a pinch of salt after adding the soup water and parsley. For 20 minutes, simmer with a cover on. When … [Read more…]
Banana Cream PieFamily-friendly dessert made with lots of bananas, homemade pudding, and a pre-baked pie crust is this delicious banana cream pie. Preheat the oven to 350 degrees F (175 degrees C). Combine sugar flour and salt in a saucepan. Gradually stir in milk. Cook stirring constantly over medium heat until mixture boils and thickens. … [Read more…]
Salad Stuffed ShellsAn adorable way to dress up a straightforward salad of romaine, salami, cucumber, and tomato is to stuff jumbo pasta shells. Large pot of lightly salted water should be brought to a boil. Pasta shells should be cooked in boiling water for about 8 minutes, stirring occasionally, until fully cooked but still firm … [Read more…]
Chinese-Inspired Chicken with Zucchini and Mushroom MedleyThis quick and simple weeknight meal, inspired by Chinese cuisine, combines stir-fried chicken, zucchini, and maitake and shiitake mushrooms. Put chicken in a zip-top bag with enough cornstarch to lightly coat. Heat sesame oil and canola oil over medium-high heat until hot. Add chicken and brown 5 to 7 … [Read more…]
Spiked Peach Jam with GingerThis is a great jam for peaches that are not picture-perfect but nice and ripe. Combined with ginger and amaretto liqueur, the peach jam tastes divine. Place peaches in a glass or plastic container with a lid and immediately mix with lemon juice to prevent browning. Stir in sugar and ginger. … [Read more…]
Tartar Sauce IIThis tartar sauce is made according to tradition and includes capers and hardboiled eggs. can be kept for up to three days in the refrigerator. In a small bowl mix together mayonnaise sweet pickle relish capers and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and … [Read more…]
Old Man’s Turkey Noodle SoupA simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end. Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions carrots celery … [Read more…]