The Elvis Peanut Butter Banana BurgerAccording to lore Elvis enjoyed eating peanut butter, bacon, and banana sandwiches, so we made this savory, sweet burger in his honor. A griddle should be heated to medium. Each burger bun is buttered on the inside before being toasted in a skillet for 2 to 3 minutes, or until … [Read more…]
Vegan Pasilla Enchiladas with Avocado and TVPThese dairy-free vegan enchiladas, which take less than an hour to prepare, combine TVP, liquid aminos, nutritional yeast, and pasilla chile sauce. Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a baking dish with cooking spray. Stir 3/4 cup pasilla sauce water aminos … [Read more…]
Simple Sauteed Sesame ChickenThis quick and simple weeknight recipe uses a thin breading and a straightforward soy sauce and sesame oil coating to give stir-fried sesame chicken a healthier twist. Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick. Season with salt and pepper. Combine flour red pepper flakes garlic powder and onion powder … [Read more…]
Peruvian Lomo SaltadoThis lomo saltado recipe is a traditional Peruvian dish of sliced beef stir-fried with hot chiles, juicy tomatoes, onion, and crispy French fries. Set the oven to 425 degrees Fahrenheit (220 degrees C). Place a single layer of frozen French fries on an ungreased baking sheet. Bake for 22 to 24 minutes in … [Read more…]
Pumpkin-Spice Latte BombsThese white chocolate spheres, which are modeled after cocoa bombs, contain instant coffee and pumpkin pie spice, which combine to create your own at-home pumpkin-spice latte when added to a hot cup of coffee. Break 4 ounces of the white chocolate into small pieces and place in a medium microwave-safe bowl; microwave on … [Read more…]
Mango Orange SlushOn a hot summer day, sip on this mango orange slush with a hint of ginger and lime. Mango, ice, orange juice, water, lime juice, ginger juice, and brown sugar are combined in a blender and blended for two to three minutes until slushy.
Berry and White Chocolate BlondiesThese mixed berry and white chocolate chip blondies have a fluffier and softer texture than regular blondies, and they are delicious! Preheat the oven to 350 degrees F (175 degrees C). Line a 9×9-inch pan with enough parchment paper to have overhang on all sides. Mix together melted butter brown sugar … [Read more…]
Classic Bellini CocktailThe classic bellini cocktail combines peach juice with sparkling wine for a refreshing Italian-inspired beverage. To fill a champagne flute, add peach juice. Pour sparkling wine slowly over peach juice; allow to stand for about a minute to allow flavours to meld. Combine raspberry juice with champagne.
Whipping Cream Pound CakeThis recipe yields a moist, rich, and fine-textured pound cake using cake flour and margarine. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. In a large bowl cream butter for 2 minutes. Add sugar and continue beating for 5 minutes scraping down bowl occasionally. … [Read more…]
Pear Pie IIIThis delicious creamy pear pie is a family favorite of mine, and my kids are always begging me to make it! My mother, who is renowned for her outrageously fantastic cooking, is the source of this recipe. Set the oven to 350 degrees Fahrenheit (175 degrees C). A 9-inch pie plate should have … [Read more…]