Corn in a Cup (Elote en Vaso)This simple recipe for layers of corn with Mexican cream, lime juice, cotija cheese, and spices teaches you how to make elote en vaso (corn in a cup). Put the corn kernels in a pot with the salted water, and then bring to a boil. Simmer for two to … [Read more…]
Mashed Sweet Potatoes and PearsThis sweet potato mash has ripe pears poached in white wine, which gives it a light flavor. In a small saucepan over high heat, combine the water and wine made from pears. Set the heat to medium-low and simmer the pears for 5 to 10 minutes, or until they are soft. … [Read more…]
Sugar and Spice MuffinsA great recipe compliments of my grandma. The muffins taste like cake doughnuts….yummm! Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups. In a large bowl combine flour baking powder salt and nutmeg. In a separate bowl beat together oil 3/4 cup sugar egg and milk. Stir … [Read more…]
Taco-Seasoned SalmonTaco-seasoned salmon is quick and easy to prepare on your stovetop. In a skillet, heat vegetable oil over medium-low heat. In a small bowl, combine the taco seasoning mix and bread crumbs. Once evenly coated, press the salmon into the bread crumb mixture. To ensure that all of the bread crumbs fall off, gently … [Read more…]
Air Fryer Oven Buffalo Chicken Jerky SticksFor your upcoming hiking or camping trip, make some of this jerky if you enjoy Buffalo chicken. Combine ground chicken 1/4 cup cayenne pepper sauce sea salt pepper celery seed garlic powder onion powder and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate … [Read more…]
Tamale RiceThis filling weeknight meal that is inexpensive, quick, and simple is made by boiling rice and canned beef tamales in a flavorful beef broth. Tamales should be put in a big pot and mashed with a potato masher. Bay leaves, chili powder, and beef broth should be added. up to a boil. Stir in … [Read more…]
Easy Gourmet Pumpkin SoupFresh pumpkin-like hubbard squash and chicken broth are pureed into a soup seasoned with brown sugar and yellow curry powder. In a sizable pot set over medium heat, melt the butter. Cook and stir the butter mixture while adding the pumpkin brown sugar and curry powder for 6 to 10 minutes, or … [Read more…]
Onions Baked with Rosemary and CreamA wonderful rosemary and onion combination that is ideal for any holiday feast. The dinner will be a hit thanks to it! Preheat the oven to 425 degrees F (220 degrees C). Slice about 1/4 inch off of the tops and bottoms of the onions. Cut in half crosswise leaving … [Read more…]
Easy Canned Green Beans, Mushrooms, and BaconCanned green beans and mushrooms get kicked up a notch with the addition of bacon, making it a quick, easy, and delicious side dish. The green beans should have most of their water removed. Over medium heat, combine the beans and the bacon drippings and bring to a boil. … [Read more…]
Corn Fritters with Maple SyrupThese creamed corn fritters are delicious for breakfast or as a snack when served warm with maple syrup or honey. They’re also much simpler to make than you might think! Heat oil in a deep fryer to 350 degrees F (175 degrees C). Mix together cream-style corn and egg in a … [Read more…]