Blueberry Nut Muffins

Blueberry Nut MuffinsBlueberries and walnuts work together in these lightly sweetened muffins. Set the oven to 425 degrees Fahrenheit (220 degrees C). Butter 12 muffin tins. In a big bowl, combine the flour, sugar, baking powder, and salt. In a different bowl, combine the egg milk and oil. The egg mixture should be poured into … [Read more…]

Japanese-Style Cabbage Salad

Japanese-Style Cabbage SaladThis Japanese-style cabbage salad is a healthy slaw with green onion and almonds tossed in a sweet dressing of sesame oil, rice vinegar, and ginger. In a large bowl, mix the cabbage, green onions, almonds, and sesame seeds. Produce dressing: Sesame oil, vinegar, sugar, ginger, salt, and pepper are combined in a small … [Read more…]

Instant Pot Teriyaki-Pineapple Pork Chops

Instant Pot Teriyaki-Pineapple Pork ChopsFor a dinner that comes together quickly, use the Instant Pot® to cook these pineapple teriyaki pork chops. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil once the pot is hot. Sprinkle both sides of pork chops with salt garlic and pepper. Sear … [Read more…]

Spicy Hot Pepper Salmon

Spicy Hot Pepper SalmonThis elegant meal for two is perfect for salmon lovers who also enjoy some peppery heat with their dinner. Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray. Mix spinach 1 teaspoon lemon juice 1 teaspoon lime juice and 1/2 teaspoon chipotle powder in … [Read more…]

Jamie’s Sweet and Easy Corn on the Cob

Jamie’s Sweet and Easy Corn on the CobThe sweetest, quickest, and tastiest corn on the cob is produced by boiling it in water that has been flavored with a little sugar and lemon juice. Bring water in a big pot up to about 3/4 full to a boil. Lemon juice and sugar are added; stir … [Read more…]

Fried Matzoh

Fried MatzohEggs and soaked matzo meal are combined in this quick and simple fried matzo recipe to make a delicious breakfast. Heat vegetable oil in a nonstick frying pan over low heat. Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water about 2 minutes. Whisk eggs and … [Read more…]

Lemon Brownies

Lemon BrowniesThese lemon brownies are incredibly refreshing and a hit with everyone because they contain a lot of lemon juice and zest. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Beat flour white sugar butter and sea salt together in a bowl using an electric mixer until well … [Read more…]

Chicken Yaki Udon

Chicken Yaki UdonSimilar to yakisoba, this delectable yaki udon Japanese stir-fry is made with thick, white udon noodles and is tossed with chicken, vegetables, and a much simpler sauce. Large pot of lightly salted water should be brought to a boil. Udon should be cooked in boiling water for 10 to 12 minutes, stirring occasionally, … [Read more…]

Quick Enchilada Sauce

Quick Enchilada SauceYou can quickly and easily make enchilada sauce at any time by combining tomato sauce, tomato paste, and a few spices. Mix tomato sauce tomato paste beef broth salt oregano cumin garlic powder onion powder and chili powder together in a saucepan until smooth. Bring sauce to a boil reduce heat to low … [Read more…]

Spicy Meatless Meatballs

Spicy Meatless MeatballsWhether you add them to pasta or serve them in a hoagie roll with tomato sauce and cheese, you’ll love these meatless meatballs made from rice, oats, bread crumbs, and Parmesan. Oats should be finely ground in a food processor. Mix the milk and cooked rice until smooth. Bread crumbs and onions. cornmeal, … [Read more…]