Honey Mustard Dressing I

Honey Mustard Dressing IYou will require a bowl, a whisk, and a salad that is ready for dressing. Mayonnaise is thickened and made creamy by adding soy sauce, garlic, mustard, and honey. There you go. Use to make a delicious ham salad sandwich or to sprinkle over greens with bacon bits. In a small bowl … [Read more…]

Pizzelles II

Pizzelles IIa pizzelle iron is used to make this thin, traditional Italian cookie with anise flavor. Eggs and sugar should be fluffy after being electric mixer-blended. Add the anise extract and melted margarine while stirring. Flour and baking powder should be combined; add gradually. There will be sticky dough. According to the directions from the … [Read more…]

Greek Frittata with Feta and Spinach

Greek Frittata with Feta and SpinachTwo kinds of Greek cheese, fresh spinach, and roasted red peppers are all ingredients in this vegetarian frittata. Set the oven to 350 degrees Fahrenheit (175 degrees C). In a skillet set over medium heat, melt the butter. Add the garlic and cook for 1 to 2 minutes, or until … [Read more…]

No-Fry Easy Zucchini Parmesan

No-Fry Easy Zucchini ParmesanThis no-fry variation of Zucchini Parmesan is topped with a cheese mixture and baked until golden, making it the ideal side dish for busy days. Heat up the oven’s broiler while positioning the oven rack about 6 inches from the heat source. Butter an 8-inch baking dish. Over low heat, warm oil … [Read more…]

Ginger Pear Cranberry Sauce

Ginger Pear Cranberry SauceSpice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise. Combine cranberries diced pear orange juice sugar water candied ginger orange zest star anise cinnamon stick garam masala and salt in a large saucepan over medium-high heat. Bring to boil reduce heat to medium and simmer stirring … [Read more…]

Quick and Easy Alfredo Sauce

Quick and Easy Alfredo SauceCream cheese is used to expedite the process while still producing excellent results in this quick and simple Alfredo sauce. In a medium nonstick saucepan set over medium heat, melt the butter. When smooth, add the cream cheese and garlic powder and stir with a wire whisk. Little by little, whisking … [Read more…]

Blanca’s Cherry Cheese Tarts

Blanca’s Cherry Cheese TartsThe absolute best are these tiny cheesecakes, which have graham cracker crusts and rich cherry toppings. One is simply not allowed. Every gathering is a hit with it! Set oven to 350 degrees Fahrenheit (175 degrees C). Put muffin tins with cup cake liners inside. Making Filling Combine cream cheese and 1/2 … [Read more…]

Tanya’s Boneless Short Ribs

Tanya’s Boneless Short RibsBoneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don’t make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights…. Heat the broiler in the oven. Place the ribs in a broiler pan … [Read more…]

Warm Thai Kale Salad

Warm Thai Kale SaladIn this salad with Thai influences that is reminiscent of Thai beef salad, kale is sauteed with ginger, garlic, and lime juice and topped with peanuts and mint. Over medium heat, add olive oil and swirl it around in a heavy-bottomed skillet. In the hot oil, cook and stir the onion for … [Read more…]