Tim O’Toole’s Famous Stuffed QuahogsIn this simple take on an East coast classic, large clam shells are filled with diced clams, spicy sausage, and bread stuffing. Preheat oven to 350 degrees F (175 degrees C). Bring water to a boil over high heat. Add sausage links; reduce heat to medium and simmer for 10 minutes. … [Read more…]
Basil ShrimpShrimp on the grill gains a wonderful texture and flavor from this concoction of basil, lemon juice, mustard, and garlic. No other method of preparation will do. In a shallow non-porous dish or bowl mix together olive oil and melted butter. Stir in lemon juice mustard basil and garlic and season with salt and … [Read more…]
Mexican Baked FishMake this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal! Set oven to 400 degrees Fahrenheit (200 degrees C). Grease a baking dish that is 8×12 inches lightly. Fish fillets should be rinsed in cold water and dried … [Read more…]
Easy Chicken BrothOnce you’ve finished a rotisserie chicken, use the carcass to make this delicious homemade chicken broth and enjoy it as-is, in your favorite soups, or freeze it to use later. In a big pot, add salt, water, carrots, celery, onion, and chicken carcasses. Bring to a boil. Simmer for 25 minutes on low … [Read more…]
Sheet Pan Turkey Chili with Cornbread “Dumplings”Try making spicy turkey chili on a sheet pan, topped with hearty cornbread dumplings, for a special family dinner. Set the oven to 400 degrees Fahrenheit (200 degrees C). A 12×17-inch sheet pan should be greased. Place the ground turkey in crumbles on one side of the sheet pan. … [Read more…]
Ground Beef for TacosServe tacos with ground beef, onions, and taco seasoning, or put it over rice. Drain fat after browning the ground beef and onion in a sizable skillet over medium heat. Add cold water and ketchup taco seasoning while stirring. 20 minutes of simmering at reduced heat
Cheesy Pumpkin RavioliThe ideal comfort food for fall is cheese-filled ravioli topped with a sweet and savoury pumpkin sauce. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ravioli and return to a boil. Cook uncovered stirring occasionally until ravioli float to the top and filling is hot … [Read more…]
Two-Handed Crispy Fried Chicken SandwichesA “two-hands-needed” sandwich is made by sandwiching Cheddar cheese, green onions, and crispy fried chicken between hamburger buns. Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs pressing crumbs into chicken. Heat peanut oil in a large skillet over medium-high heat; fry chicken until … [Read more…]
Dairy-Free Keto Hot CocoaThis keto-friendly hot cocoa features MCT oil, egg, cacao powder, but no ingredients containing dairy. In a blender, combine salt, cacao powder, MCT oil, and boiling water. Whip until foamy and thoroughly combined. Amount of stevia to add to achieve desired sweetness
Best Hot SauceFresh dates are a surprising ingredient in this flavorful hot pepper sauce. In Cameroon, Africa, there is a small bowl of this divine sauce on every table, each one different depending on who made it. Place peppers onion dates basil parsley tomato bouillon powder and garlic in the bowl of a food processor; … [Read more…]