Royal Icing IIIUse this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas. Sift confectioners’ sugar and cream of tartar into a bowl. Beat two beaten egg whites with an electric mixer for about five minutes, or until the mixture is thick enough to hold its … [Read more…]
Rueben LoafYou will adore this bread if you enjoy a Reuben sandwich. Sauerkraut and corned beef are folded inside of bread dough that has a mustard flavor. Try it at the following tailgate gathering! In a large bowl combine 1 1/2 cups flour yeast sugar and salt. Add warm water mustard and butter; stir well. … [Read more…]
Caprese Salad with Balsamic ReductionThis caprese salad bursts with summer flavor! An easy homemade balsamic reduction is a standout over sliced tomatoes, creamy mozzarella, and fresh basil. In a small saucepan over high heat, combine honey and balsamic vinegar. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until … [Read more…]
Air Fryer Vegan Buffalo CauliflowerIn this vegan recipe, cauliflower florets are air-fried after being covered in Buffalo wing sauce. Just like a wing, the cauliflower has a crispy exterior and an interior that is tender and juicy. Set the air fryer to 400 degrees Fahrenheit (200 degrees C). Cauliflower florets should be placed in a … [Read more…]
Pumpkin CrunchIn this simple pumpkin crunch cake, a layer of creamy pumpkin puree, evaporated milk, and eggs is topped with yellow cake mix and melted butter. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan. Stir pumpkin puree evaporated milk sugar eggs and cinnamon together in a large bowl until … [Read more…]
Whipped Butternut SquashWhipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table. Set oven to 350 degrees Fahrenheit (175 degrees C). Cooking sheet greased. Place the squash on the prepared baking sheet, cut-side up. Each squash half’s cavity should contain 1 tablespoon butter and 1 tablespoon brown … [Read more…]
Tomato ChickenThis straightforward main dish recipe flavors the chicken and tomatoes with chili powder, turmeric, garlic, and ginger. In a large heavy pot over high heat, combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt; cook and stir until the chicken starts to brown; then lower heat to medium-low and let mixture simmer … [Read more…]
Texas Caviar IHere is a fiery Texas classic. Black beans and black-eyed peas are marinated in a hot, flavorful concoction. This is delicious when paired with tortilla chips, bread, and lots of iced tea.
Blackberry-Tahini Ice Popstahini is one of the few ingredients in this fruity ice pop that is refreshing. Try experimenting with various fruits; the possibilities are endless! Blend the following ingredients in a blender: soy milk, blackberries, tahini, vanilla extract, and stevia. Pour into four ice pop molds, then freeze for at least four hours or … [Read more…]
Mini Chicken and Corn TacosTry these miniature chicken tacos, which have recently gained popularity. Although corn has been added to the filling in this variation, you can fill your tacos however you like. Preheat the oven to 375 degrees F (190 degrees C). Spray both sides of the tortillas with butter-flavored cooking spray. Cut small … [Read more…]