Honey Pie

Honey PieThis rich, custardy honey pie is baked with a buttery, flaky crust that’s sure to impress guests for dessert. Preheat oven to 400 degrees F (200 degrees C) with a rack in the middle of the oven. Place a medium bowl in the freezer to chill. Fit pie crust dough into a 9-inch pie … [Read more…]

Nantucket Cranberry Pie

Nantucket Cranberry PieTop this Nantucket cranberry pie with either vanilla yogurt or ice cream and enjoy how each bite delivers the perfect balance of tart and sweet. Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch deep dish pie pan with cooking spray. Pour cranberries pecans and 1/2 cup sugar into … [Read more…]

Gefüllte Pfannkuchen mit Spargel (White Asparagus-Stuffed Pancakes)

Gefüllte Pfannkuchen mit Spargel (White Asparagus-Stuffed Pancakes)A classy German-inspired appetizer consists of savory pancakes stuffed with white asparagus and finished with hard-boiled eggs and parsley. Starting below the tips, use a vegetable peeler to peel white asparagus from top to bottom. Utilize a knife to trim any woody ends. In a large, wide saucepan, add … [Read more…]

Chocolate-Cherry Dump Cake

Chocolate-Cherry Dump CakeWhen you need dessert quickly, make this quick chocolate cherry dump cake using dark chocolate cake mix and cherry pie filling. Set the oven to 350 degrees Fahrenheit (175 degrees C). In a large bowl, combine cherry pie filling, cake mix, eggs, and almond extract by hand. Pour into a 9-inch square pan … [Read more…]

Jean’s Zucchini Salad

Jean’s Zucchini SaladZucchini, celery, and onion are tossed in a homemade vinaigrette creating a refreshing and colorful salad perfect for potlucks. Mix zucchini celery red onion and bell pepper in a bowl. Whisk sugar rice vinegar water both amounts of vegetable oil wine vinegar basil salt and black pepper together in a separate bowl. Drizzle … [Read more…]

Easy Broiled Chicken Breasts

Easy Broiled Chicken BreastsWhen it’s too chilly or rainy to light the outdoor grill, you can make these lemony broiled chicken breasts as a delicious dinner alternative. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Combine butter vegetable oil onion garlic lemon juice salt paprika and ginger … [Read more…]

Mama’s Tomato Gravy

Mama’s Tomato GravyThis dish truly captures the flavor of Cajun Louisiana. Over the course of her life, my mother made countless batches of biscuits and tomato gravy. I’m sure her mother taught her how to make this. This dish allows me to once again sit at my mother’s table. For breakfast, brunch, lunch, or dinner, … [Read more…]

Easy Mochi

Easy MochiMochi are small Japanese cakes made with glutinous rice flour that have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Red bean paste should be wrapped in aluminium foil and put in the freezer for at least an hour to become solid. In a bowl that … [Read more…]

Dosas (Indian-style Pancakes)

Dosas (Indian-style Pancakes)This version of the traditional South Indian pancake known as a dosa, which is thin and crepe-like, is flavored with a mixture of spices. In a mixing bowl, combine the whole wheat and brown rice flours. To make a thin batter, stir in the water. Incorporate the onion, garlic, cilantro, sugar, cumin, and … [Read more…]

Savory Herb Waffles

Savory Herb WafflesThese are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly. In a large bowl stir together the flour baking powder baking soda garlic salt parsley rosemary and tarragon. Stir in the shredded Gouda. … [Read more…]