Thanksgiving Jell-O Salad

Thanksgiving Jell-O SaladCottage cheese, crushed pineapple, Cool Whip, and Jell-O combine to make this recipe for the iconic Thanksgiving Jell-O salad. Stir pineapple cottage cheese and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set at least 2 hours.

Mexican Tomato-Flavored Rice

Mexican Tomato-Flavored RiceUse this passed-down recipe to make light and fluffy rice with tomato accents that is flavored with onion and garlic powder. Oil is heated in a pan at medium heat. Fry rice in hot oil for 2 to 3 minutes, or until golden brown. While stirring the rice, pour water into the pan. … [Read more…]

Lebanese Restaurant Rice Pilaf

Lebanese Restaurant Rice PilafWith lots of butter and oil, this rice pilaf with toasted almonds and tahini is inspired by Lebanese cuisine and makes for a filling and delectable accompaniment to chicken and hummus. Add water to a big bowl. Rinse the rice until the water runs clear after adding it and letting it soak … [Read more…]

Ree Drummond’s Marga-Ree-Ta

Ree Drummond’s Marga-Ree-TaGarnished with cucumber, this easy and refreshing margarita matches vodka with tequila, lemon with lime, and mint with cilantro. Shake sugar and water in a Mason jar until sugar dissolves. Run lime wedge around the rim of a glass; dip rim in a dish of salt. Put cilantro 2 sprigs mint and 3 … [Read more…]

Fresh Strawberry Chia Jam

Fresh Strawberry Chia JamFresh strawberries are blended with lime juice, chia seeds, and agave to make this chunky, 100% raw strawberry jam. In a large bowl, combine strawberries, agave, 1/4 cup chia seeds, and lime juice. Use an immersion blender to blend the strawberries until they are chunky. Mix well with a wooden spoon after … [Read more…]

Italian Popcorn with Parmesan

Italian Popcorn with ParmesanA tasty popcorn snack with an Italian flair is popcorn mixed with Italian seasoning, garlic salt, and Parmesan cheese. Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat continuously shaking the pan until the popcorn is popped and the lid begins to lift from the … [Read more…]

Cream Cheese-Filled Bagel Balls

Cream Cheese-Filled Bagel BallsPerfect for breakfast and super easy and quick to make, these cream cheese-filled bagel balls are made with a yogurt-based dough that requires no rising time. Preheat the oven to 450 degrees F (230 degrees C). Grease a baking pan. Mix 1 cup flour baking powder and 1/2 teaspoon salt together. Mix … [Read more…]

Crabmeat Bisque Made Easy

Crabmeat Bisque Made EasyCrabmeat bisque with the right amount of seasoning is easy to prepare and will be a crowd-pleaser. Spray a stockpot with cooking spray. Melt butter in the prepared stockpot over medium heat; cook and stir celery onion paprika seafood seasoning thyme salt and white pepper until onion is translucent about 5 minutes. … [Read more…]

Baked Ziti IV

Baked Ziti IVZiti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. Large pot of lightly salted water should be brought to a boil. For 8 to 10 minutes, or until al dente, cook pasta in boiling water; drain. Over medium heat, warm olive oil … [Read more…]

Quiche Florentine

Quiche FlorentineStuffed with spinach and Swiss cheese, this quiche Florentine is a delicious option for a savory brunch. Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork. Bake in the preheated oven until lightly golden 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 … [Read more…]