Ramp Sausage GravyFresh ramps and grated apple bring spring-ready flavor to this breakfast pork gravy, best served over hot biscuits. A 12-inch cast iron or other large, thick-bottomed skillet should be heated over medium-high heat. Use a wooden spoon to break up the sausage into small pieces after adding it. On medium-high heat, add the … [Read more…]
Pretzel Salad IA quick and easy party treat! Pretzels coated in peanut oil and dry salad dressing mix. Use any flavor salad dressing. Combine salt, pretzels, and a salad dressing mix with peanut oil in a large bag. For pretzel coating, shake bag.
Vegetable Soup with QuinoaThis feel-good soup is made with alkaline vegetables plus quinoa and canned chickpeas for a protein boost. Heat oil in a large stock pot over medium heat. Stir in onions bell peppers carrot celery garlic cumin and chili powder. Cook until vegetables are tender about 10 minutes. Mix in crushed tomatoes and … [Read more…]
Amish Tomato PieWith ripe tomatoes and a creamy, rich filling made of Fontina cheese, Cheddar, mayonnaise, and bacon, this savory Amish tomato pie is a real treat. Set the oven to 425 degrees Fahrenheit (220 degrees C). A baking sheet should be put on the bottom oven rack. In a 9-inch deep-dish pie plate, press … [Read more…]
True Pilgrim StuffingSimple and tasty, this is an old family recipe for stuffing that can be baked in a Dutch oven or stuffed into a turkey. This recipe uses only a few ingredients – ground beef, sausage, celery, onion, butter, and bread cubes. Set oven to 350 degrees Fahrenheit (175 degrees C). Celery and onion … [Read more…]
Quick Classic GazpachoAny gazpacho made with fresh, vine-ripened tomatoes can be substituted with this one by adding canned tomatoes, cucumber, and jalapeo. Pour 1/2 cup diced tomatoes into a food processor. Add water and oil to the food processor; blend until pured. Pour into a medium bowl and add remaining diced tomatoes. Stir in cucumber … [Read more…]
Magic CakeA simple batter splits into 3 distinct layers as it bakes in this beautiful magic cake that features creamy custard in the middle. Set oven to 325 degrees Fahrenheit (165 degrees C). A 8-inch baking dish should be greased. Egg whites are beaten until stiff in a big bowl using an electric mixer. In … [Read more…]
Steak and EggsPerfect for a special weekend breakfast or brunch, bacon-wrapped filet mignon served with sunny-side up eggs is a hearty, filling, and protein-packed meal. Salt and steak seasoning are applied to the steaks. Each steak should be wrapped in a slice of bacon and given 20 minutes to come to room temperature. Set the … [Read more…]
Rosemary and Garlic Simmered Pork ChopsOn the stove, these quick and delectable pork chops with garlic and rosemary are prepared. This is a fantastic main dish for comfort food because rosemary and beef broth enhance the flavor of the meat. Rub the rosemary mixture on the pork chops after combining rosemary, salt, and pepper in … [Read more…]
Fabulous Beef TenderloinThis is an easy beef tenderloin recipe that will melt in your mouth and wow your dinner guests. It’s simple to prepare with just 3 ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place roast into a shallow glass baking dish. Pour soy sauce and melted butter over the tenderloin. … [Read more…]