Sweet Potato Cheesecake PieA spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining. Pour pecans into a blender; grind into a meal. Whisk pecan meal 1/3 cup brown sugar flour cinnamon and salt together in a bowl. Rub in butter with your fingers … [Read more…]
Grandma PizzaThis Long Island-style grandma pizza features a homemade savory sauce and cheese topping that’s a great alternative to delivery! Put the potatoes in a big pot, add cold water to cover, and bring to a boil. Turn down the heat to medium-low and simmer for about 20 minutes or until tender. Drain. Potatoes should … [Read more…]
Strawberry Pie Fillinga straightforward yet opulent strawberry pie filling Making a quick, simple filling, sauce, or ice cream topping is as simple as simmering fresh strawberries with sugar and lemon. Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add … [Read more…]
Four Cheese Macaroni CasseroleIn this quick and easy cheese-lover’s casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it! Set oven to 350 degrees Fahrenheit (175 degrees C). Over high heat, bring a big pot of lightly salted water to a boil. Add the macaroni and cook for … [Read more…]
Creamy Horseradish Sauce for Prime RibMake this creamy horseradish sauce quickly, then chill it for an hour while you cook the prime rib. In a bowl, combine the sour cream, horseradish, salt, hot sauce, and black pepper. To allow flavors to meld, refrigerate for at least one hour.
Chicken ShawarmaMost Lebanese restaurants serve a fantastic sandwich. Can be served with Toum or tahini sauce. Mix the malt vinegar and oil together in a glass baking dish. Yogurt, vegetable oil, cardamom, salt, and pepper in a 1/4 cup mixture. Turn the chicken thighs to coat them after placing them in the mixture. For at … [Read more…]
Strawberry Rhubarb SauceA straightforward strawberry rhubarb sauce that tastes great on pancakes or vanilla ice cream. Combine sugar orange juice cornstarch and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook stirring occasionally until tender 5 to 10 minutes. Remove from heat and … [Read more…]
Smothered Chicken with MushroomsThis smothered chicken with mushrooms and onions recipe is a super easy weeknight hit that surrounds chicken breasts with flavorful sauce and cheese. Set the oven to 350 degrees Fahrenheit (175 degrees C). Place the chicken on a baking sheet after seasoning it with oregano and cayenne pepper on both sides. Add … [Read more…]
Seasoned Roasted Root VegetablesA vibrant and filling addition to the autumn dinner table are roasted root vegetables that have been seasoned with thyme and rosemary. Set the oven to 400 degrees Fahrenheit (200 degrees C). Apply cooking spray to a baking sheet. In a big bowl, mix the following: butternut squash, sweet potato, Brussels sprouts, … [Read more…]
Corn with Roasted Chiles, Creme Fraiche, Cotija CheeseFresh corn, roasted chiles, and bell pepper are sauteed together; creme fraiche, lime juice, and Cotija cheese add a creamy-tangy balance. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. Cut poblano and serrano peppers … [Read more…]