Ceramic Mold CookiesFor best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it’s flush with the mold. … [Read more…]
Japanese Pan NoodlesThis simple Japanese dish is made by tossing udon noodles into a pan of stir-fried broccoli, pepper, and zucchini that has been coated in chili-garlic sauce. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water stirring occasionally until noodles are tender yet firm to the bite … [Read more…]
The Most Easy and Delish Meatloaf EVER!This quick meatloaf requires no chopping whatsoever. Preheat an oven to 375 degrees F (190 degrees C). Beat the egg in a mixing bowl then add the ground beef tomatoes and crushed crackers. Season with onion flakes garlic powder seasoned salt and pepper. Mix until evenly combined. Pack into … [Read more…]
Newfoundland-Style Pea SoupThis is a delicious Newfoundland-style soup made with salted meat, yellow peas, and turnips. This soup is so good that one bowl will never be enough! Place the beef into a container and cover with water. Soak overnight in the refrigerator to remove excess salt. Drain rinse and cut into small cubes before … [Read more…]
Lucky and Rippy’s Favorite Dog FoodThis boiled chicken and rice for dogs is tasty homemade dog food easily made on the stovetop with 4 basic ingredients, including frozen vegetables. After adding water and stirring until smooth, add the chicken rice and vegetables to a big pot or Dutch oven. Place in a pan and heat … [Read more…]
Saffron Mash PotatoesSimple mashed potatoes become an exotic, yellow-tinged side dish when saffron threads are added. Bring chicken stock potatoes garlic and saffron to a boil in a large pot; cover and simmer until potatoes are tender about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use if desired. … [Read more…]
Cucumber SlawA light vinegar-based dressing is used to make cucumber slaw with carrots, onions, and other vegetables. It is quick and simple to make.
Cheesy Taco BurgersTaco-seasoned patties are sandwiched between melty cheese centers in these quick and simple grilled burgers. In a bowl, combine taco seasoning and ground beef. To let the taco mix flavor the beef, place the dish in the refrigerator for 30 minutes. Lightly oil the grate and preheat an outdoor grill to medium heat. … [Read more…]
Strawberry-Yogurt ShakeYou only need a blender, strawberries, bananas, yogurt, and ice to make this cool, refreshing treat. Blend yogurt, strawberries, bananas, and half the ice cubes on high speed until smooth. The remaining ice should be added, then blend once more until smooth. Serve right away.
Jalapeno Green Onion Ale Corn BreadThis corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper. Set oven to 400 degrees Fahrenheit (200 degrees C). Butter a loaf pan. In a big bowl, combine salt, cornmeal, baking soda, and baking powder. In a different bowl, combine the buttermilk beer and melted butter. Stir this … [Read more…]