Caramel French ToastApple slices and pecans are layered between a sweet and buttery caramel sauce and fluffy bread slices in this kid-pleasing breakfast treat. Grease a 9×13-inch baking dish. Heat brown sugar butter and corn syrup in a saucepan over medium heat until thickened about 5 minutes. Pour mixture into prepared baking dish and sprinkle … [Read more…]
Layered Raspberry DreamGraham cracker crust, cream cheese filling, raspberries in gelatin, whipped topping, and a dusting of graham cracker crumbs make up a lovely layered raspberry dessert. In a bowl, combine the graham cracker crumbs, brown sugar, cinnamon, and butter. The remaining graham cracker mixture should be pressed into a 9×13-inch dish, saving 1/2 cup … [Read more…]
Rosemary Garlic KnotsHere is a quick-and-easy recipe for garlic knots that are extremely flavorful. Try them for parties and other get-togethers. Set the oven to 350 degrees Fahrenheit (175 degrees C). Create 12 balls out of the biscuit dough. Make a 4- to 6-inch long strip out of each ball. In a bowl, mix the … [Read more…]
TrifleSponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate. Slice cake and spread pieces with jelly or jam. Sandwich pieces of cake together and arrange pieces in bottom of glass trifle bowl or other glass serving bowl. Prepare the gelatin according … [Read more…]
Easy Chicken CasseroleThe entire family will enjoy the meal made from chicken cooked in a creamy condensed soup sauce and topped with crackers. Set the oven to 350 degrees Fahrenheit (175 degrees C). Bring water in a big pot to a rolling boil. Within 20 to 30 minutes, the chicken in boiling water should no … [Read more…]
Shredded Slow Cooker Green Chile ChickenGreen chiles, lime juice, and cumin add zesty flavor to this super simple slow cooker recipe for shredded chicken. In the bottom of a slow cooker, add oil. Add chicken thighs and breasts. 1 can of chili peppers, 1/2 of the lime juice, onion, garlic, cumin, salt, and pepper. The … [Read more…]
Ramp Sausage GravyFresh ramps and grated apple bring spring-ready flavor to this breakfast pork gravy, best served over hot biscuits. A 12-inch cast iron or other large, thick-bottomed skillet should be heated over medium-high heat. Use a wooden spoon to break up the sausage into small pieces after adding it. On medium-high heat, add the … [Read more…]
Pretzel Salad IA quick and easy party treat! Pretzels coated in peanut oil and dry salad dressing mix. Use any flavor salad dressing. Combine salt, pretzels, and a salad dressing mix with peanut oil in a large bag. For pretzel coating, shake bag.
Vegetable Soup with QuinoaThis feel-good soup is made with alkaline vegetables plus quinoa and canned chickpeas for a protein boost. Heat oil in a large stock pot over medium heat. Stir in onions bell peppers carrot celery garlic cumin and chili powder. Cook until vegetables are tender about 10 minutes. Mix in crushed tomatoes and … [Read more…]
Amish Tomato PieWith ripe tomatoes and a creamy, rich filling made of Fontina cheese, Cheddar, mayonnaise, and bacon, this savory Amish tomato pie is a real treat. Set the oven to 425 degrees Fahrenheit (220 degrees C). A baking sheet should be put on the bottom oven rack. In a 9-inch deep-dish pie plate, press … [Read more…]