Dry-Rub Air-Fried Chicken WingsDry-rub chicken wings are seasoned with a Memphis-style blend of spices, then cooked in an air fryer in this simple, tasty small batch recipe for two. Preheat the air fryer to 350 degrees F (175 degrees C). Whisk together brown sugar paprika salt garlic powder onion powder poultry seasoning mustard powder and … [Read more…]
Low-Salt White BreadReduced salt is better for you, of course, and this plain bread does not suffer for it. Mix 3-1/2 cups of the flour the sugar salt oil and yeast in large bowl. Add warm water. Beat on low speed 1 minute scraping bowl frequently. Beat on medium speed 1 minute scraping bowl frequently. … [Read more…]
Garlic-Herb-Crusted Pork Chop Dinner for OneIf you’re cooking for one, try this easy and quick garlic and herb panko-crusted pork chop and rice dinner, ready in just 25 minutes. Preheat the oven to 425 degrees F (220 degrees C). Spray a 6×8-inch casserole dish with cooking spray. Coat one side of the pork chop with … [Read more…]
Crispy Pork WontonsThese homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture. Combine the pork ginger garlic green onion lime juice crushed red pepper sesame oil and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to … [Read more…]
Parmesan AsparagusFresh asparagus is roasted to perfection and topped with Parmesan and garlic in this easy side dish recipe for two. Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet with cooking spray. Lightly spray asparagus with cooking spray; place onto the prepared baking sheet. Bake in the preheated oven … [Read more…]
Coconut Banana CookiesCoconut flour and coconut oil give these soft cookies – sweetened only with mashed bananas – a subtle coconut flavor. Use the convection setting to preheat the oven to 300 degrees F (150 degrees C). 1 teaspoon of coconut oil should be used to grease 2 cookie sheets. In a small bowl, combine … [Read more…]
Zesty Seafood PastaA dish with southern influences that will please everyone is egg noodles with homemade seafood sauce and plenty of shrimp and crawfish. Bring a large pot of generously salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite 5 to 10 … [Read more…]
Artichokes in a Garlic and Olive Oil SauceI used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it’s very similar, and incredibly delicious. Bring a pot of lightly salted water to a boil. Add seashell pasta cook for 8 … [Read more…]
Sour Cream Cut-OutsBecause they contain cake flour and sour cream, this recipe maintains its softness. Every Christmas, I make them. Set oven to 375 degrees Fahrenheit (190 degrees C). The butter and sugar are smoothed out in a big bowl by mixing them together. Stir in the sour cream and vanilla after adding each egg … [Read more…]
Beef Bourguignon IIIThis easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms. In a medium bowl combine beef wine parsley thyme and bay leaf. Let marinate for 3 hours. Remove beef; strain … [Read more…]