Herb Garden Marinade for LambThis delicious marinade recipe uses freshly chopped herbs from your garden and is perfect for any type of lamb. Pour olive oil into a 1-gallon (or larger) resealable bag. Add salt and pepper and stir to combine. Stir in oregano mint and parsley until evenly distributed. Add lamb roast to the … [Read more…]
Israeli Tomato and Cucumber SaladA dressing made of lemon juice, olive oil, garlic, and mint leaves is drizzled over chopped tomatoes, cucumbers, onions, and parsley. Toss cucumbers tomatoes onion bell pepper garlic parsley and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt … [Read more…]
Pecan And Chocolate Espresso PieThis heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream. To Make Crust: In a medium bowl combine flour and salt and mix well. With two knives or … [Read more…]
Quinoa with Asian FlavorsHere’s an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish! Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes then add chicken broth soy sauce ginger and … [Read more…]
Bacon-Roasted CabbageCabbage wedges doused in a lemony bacon dressing are roasted in foil packets to make an easy single-serving side dish that goes great with any grilled meat! Preheat the oven to 425 degrees F (220 degrees C). Mix bacon lemon juice Worcestershire sauce olive oil salt and pepper together in a bowl. Set aside. … [Read more…]
Healthier Creamy Au Gratin PotatoesUsing low-fat milk and cheese, you won’t even notice that this creamier version of Au Gratin potatoes is healthier than the original. Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish. Layer half the potatoes into the bottom of prepared baking dish. Top with onion … [Read more…]
Chef John’s Blueberry MuffinsA perfect recipe for blueberry muffins made with sour cream and extra blueberries. Great served slightly warm. Set the oven to 375 degrees Fahrenheit (190 degrees C). 16 muffin tins should be greased or lined with paper liners. In a large bowl, beat the butter and sugar for about 3 minutes, or … [Read more…]
Ditalini with Roasted Tomato Sauce and Goat CheeseThis delicious ditalini pasta dish with tomato sauce and goat cheese features real San Marzano tomatoes as its star ingredient. Set oven to 425 degrees Fahrenheit (220 degrees C). Oil the bottom of a 9×13-inch casserole dish with olive oil. Cut each tomato into three pieces before adding … [Read more…]
Colorful Tomato Salad with Rose Water DressingTomatoes, cucumber, and onion are tossed in a light rose water dressing in this refreshing summer tomato salad recipe. In a bowl, combine the mint, vinegar, water, rose water, salt, and pepper. Whisk until the dressing is smooth. Sun-dried tomatoes, green bell pepper, cucumber, and tomatoes should all be … [Read more…]
Taco CasseroleFor a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese! Preheat oven to 350 degrees F (175 degrees C). Cook pasta in a large pot … [Read more…]