Vegetarian Green Chile Chowder

Vegetarian Green Chile ChowderCreamy and comforting, this vegetarian spiced green chile chowder makes a warming dinner for cold winter nights. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet. … [Read more…]

Toffee Bars III

Toffee Bars IIIThis was a favorite of my mom’s when she had seven kids running around. It is VERY easy!! It is very important to cut these right out of the oven. Set oven to 350 degrees Fahrenheit (175 degrees C). Butter and sugar are whipped together in a medium bowl. Mix well after adding … [Read more…]

Pineapple Upside-Down Milkshake

Pineapple Upside-Down MilkshakeWhen you don’t have time to bake the cake, this 5-minute, tropical-inspired milkshake combines all the flavors of a pineapple upside-down cake in a frosty beverage that is sure to please. Blend ice cubes, ice cream, pineapple juice, milk, and coconut cream. Ice is chopped finely and the mixture is creamy. Serve right … [Read more…]

Filipino Corned Beef and Cabbage

Filipino Corned Beef and CabbageThis corned beef and cabbage dish from the Philippines is a delicious Asian twist on the traditional Irish dish. In a big pot over medium heat, melt the butter and the oil. Cook the onion and garlic for about 5 minutes, or until the onion is soft and translucent. For about … [Read more…]

Prickly Pear Cactus Margarita

Prickly Pear Cactus MargaritaThis margarita with prickly pears is sweet, tart, and cool. The addition of prickly pear gives this tequila cocktail extra flavor. Pour salt onto a small plate. Wet the rim of a margarita glass and dip rim into salt. Fill a cocktail shaker with ice; pour tequila sweet and sour mix triple … [Read more…]

Gruyere Gougeres

Gruyere GougeresThese light and airy Gruyere gougeres, which are essentially the savory, unfilled version of cream puffs, make a great starter. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Combine water butter and sugar in a saucepan and bring to a boil. Remove from heat and … [Read more…]

Game Day Halftime Snack Board

Game Day Halftime Snack BoardBy the time halftime rolls around on game day, it’ll be time for more snacking, so bring it on with this elaborate and delicious snack board! Whisk mayonnaise dry mustard Worcestershire sauce steak sauce half-and-half lemon juice sriracha and salt together in a serving bowl until smooth and creamy. Cover and … [Read more…]

Raspberry Lemonade Martini

Raspberry Lemonade MartiniThis raspberry lemonade martini is easier to make than you’d think, and tastier than you can imagine. Fill a cocktail shaker with ice; pour in the raspberry-flavored vodka lemon-flavored vodka simple syrup lemon juice and raspberry-flavored liqueur. Cover shaker shake and strain drink into a martini glass.

Barbie’s Tuna Salad

Barbie’s Tuna SaladThe best tuna salad recipes tend to have a secret ingredient. This recipe has two! Curry powder and Parmesan cheese add a terrific boost of flavor.

One-Pot Keto Jambalaya with Cauliflower Rice

One-Pot Keto Jambalaya with Cauliflower RiceTry this keto version of traditional jambalaya with cauliflower rice, andouille sausage, and chicken thighs for a Louisiana-inspired dinner. Melt ghee in a large Dutch oven over medium heat. Add bell pepper celery and onion. Cook until vegetables begin to soften and onion turns soft and translucent 3 to 4 … [Read more…]