Creamy Horseradish Sauce for Prime Rib

Creamy Horseradish Sauce for Prime RibMake this creamy horseradish sauce quickly, then chill it for an hour while you cook the prime rib. In a bowl, combine the sour cream, horseradish, salt, hot sauce, and black pepper. To allow flavors to meld, refrigerate for at least one hour.

Chicken Shawarma

Chicken ShawarmaMost Lebanese restaurants serve a fantastic sandwich. Can be served with Toum or tahini sauce. Mix the malt vinegar and oil together in a glass baking dish. Yogurt, vegetable oil, cardamom, salt, and pepper in a 1/4 cup mixture. Turn the chicken thighs to coat them after placing them in the mixture. For at … [Read more…]

Strawberry Rhubarb Sauce

Strawberry Rhubarb SauceA straightforward strawberry rhubarb sauce that tastes great on pancakes or vanilla ice cream. Combine sugar orange juice cornstarch and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook stirring occasionally until tender 5 to 10 minutes. Remove from heat and … [Read more…]

Smothered Chicken with Mushrooms

Smothered Chicken with MushroomsThis smothered chicken with mushrooms and onions recipe is a super easy weeknight hit that surrounds chicken breasts with flavorful sauce and cheese. Set the oven to 350 degrees Fahrenheit (175 degrees C). Place the chicken on a baking sheet after seasoning it with oregano and cayenne pepper on both sides. Add … [Read more…]

Seasoned Roasted Root Vegetables

Seasoned Roasted Root VegetablesA vibrant and filling addition to the autumn dinner table are roasted root vegetables that have been seasoned with thyme and rosemary. Set the oven to 400 degrees Fahrenheit (200 degrees C). Apply cooking spray to a baking sheet. In a big bowl, mix the following: butternut squash, sweet potato, Brussels sprouts, … [Read more…]

Corn with Roasted Chiles, Creme Fraiche, Cotija Cheese

Corn with Roasted Chiles, Creme Fraiche, Cotija CheeseFresh corn, roasted chiles, and bell pepper are sauteed together; creme fraiche, lime juice, and Cotija cheese add a creamy-tangy balance. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. Cut poblano and serrano peppers … [Read more…]

Autumn Squash Casserole

Autumn Squash CasseroleIn this vibrant side dish, cooked, mashed buttercup squash—or your preferred winter squash—is baked with sliced apples and a cornflake-pecan topping. Preheat an oven to 350 degrees F (175 degrees C). Place the squash pieces in a saucepan and cover with water. Bring to a boil and cook until the squash is tender … [Read more…]

Instant Pot Corn on the Cob

Instant Pot Corn on the CobThe multicooker doesn’t really speed up the preparation of corn on the cob, but you can set it and walk away to focus on other dishes. Shuck the corn and remove the silk. Pour water into a multi-functional pressure cooker (such as Instant Pot) and insert the steamer basket. Place … [Read more…]

Creamy Iced Applesauce Bars

Creamy Iced Applesauce BarsLike smooth apple sherbet without the bite, these creamy iced applesauce bars will charm your taste buds! A perfect summer treat. Blend applesauce milk warm water orange juice poppy seeds cinnamon and nutmeg together in a blender until smooth. Pour into a loaf pan cover with plastic wrap and freeze until very … [Read more…]

Creamy Chicken Spaghetti

Creamy Chicken SpaghettiLook no further than this creamy, kid-friendly dish made with RO*TEL® tomatoes, Mexican cheese, and two kinds of condensed soup for a Mexican-inspired take on chicken spaghetti. Bring a large pot of water to a boil. Add chicken 1/2 teaspoon salt and 1/2 teaspoon pepper. Cover reduce heat to a gentle boil and … [Read more…]