Chef John’s Green HummusThe world’s most popular spread gets a great summer twist with this straightforward, basil-infused “green” hummus. Bring a large pot of water to a boil; add the basil and cook uncovered until bright green about 20 seconds. Immediately plunge basil in ice water until cold. Squeeze basil to remove excess moisture and … [Read more…]
Soft, Chewy Rosh Hashanah Honey-Walnut CookiesHoney and walnut-flavored cookies that are moist, soft, and chewy are the ideal dessert for Rosh Hashanah or any other time. Children adore them. In a bowl whisk together the flour baking soda salt and cinnamon; mix in the walnuts. In a separate large bowl beat the butter and brown … [Read more…]
Vegetarian Sun-Dried Tomato, Feta, and Walnut SpreadThis vegetarian spread with sun-dried tomatoes, feta, walnuts, olive oil, and spices is delicious and versatile. In the bowl of a food processor, combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper; pulse until well-combined. As the processor runs, add milk 1 tablespoon … [Read more…]
Meringue Kisses IIDecorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc. Preheat oven to 250 degrees F (130 degrees C). Cover cookie sheets with parchment paper. Beat egg whites until very stiff and dry. Add … [Read more…]
Sweet and Spicy Pumpkin SeedsYou only need a few ingredients to flavor your pumpkin seed haul from Halloween decorating or any fall cooking that uses pumpkins: butter, salt, Worcestershire sauce, brown sugar, and hot sauce. Set oven to 300 degrees Fahrenheit (150 degrees C). Use aluminum foil to line a baking pan. In a bowl, … [Read more…]
Bill’s DivinityThese egg white and corn syrup-based no-bake divinity cookies are airy and delicate. Combine sugar, corn syrup, salt, and water in a 2-quart saucepan. Cook until the sugar dissolves (260 degrees F or 125 degrees C), stirring only to achieve this. In the meantime, whip egg whites into stiff peaks. Pour the syrup over … [Read more…]
Yummy Baked Chicken Thighs in Tangy SauceBoth adults and children love these juicy, tender baked chicken thighs served over rice. Set oven to 300 degrees Fahrenheit (150 degrees C). In a saucepan, combine ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, and steak sauce. Simmer for five minutes, stirring occasionally to allow … [Read more…]
Busy Day Lunch SaladOpen a can of garbanzo beans, chop some tomato and onion, and toss with mozzarella cheese, lemon juice, and olive oil to make a quick and refreshing salad. In a bowl, combine the garbanzo beans, tomato, onion, heart of palm, mozzarella cheese, thyme, olive oil, and lemon juice. Stir to combine. Add … [Read more…]
4th of July Fruit SaladFestive in both taste and color, this fruit salad with watermelon, cantaloupe, blueberries, and strawberries is a perfect choice for your 4th of July table. Combine watermelon cantaloupe blueberries and strawberries in a large bowl. Mix to combine.
Chicken and Waffle SandwichMake these chicken and waffle sandwiches with your waffle maker and air fryer. Use your preferred waffle recipe and toppings. In a sizable bowl, combine the flour, baking powder, salt, garlic, and seasoning; reserve. Melted butter, milk, and eggs should all be combined in a separate bowl. Mixture of milk and flour … [Read more…]