Chicken Sausage Tortellini Stir-FryIn this Asian-inspired dinner with lots of vibrant vegetables, cheese tortellini is stir-fried with pre-made chicken meatballs. Lightly salting the water in a big pot, bring it to a rolling boil over high heat. Stir the tortellini into the boiling water once it has reached a rolling boil. Cook for 1 to … [Read more…]
Wacky Cake IVa chocolate cake that is made by first adding the dry ingredients to the pan, adding different ingredients to the three hollows that have been scooped out, and then adding cold water to the mixture. Preheat oven to 350 degrees (175 degrees C). Spray one 13×9 inch cake pan with cooking oil spray. … [Read more…]
Hearty Oatmeal PancakesThese buttermilk pancakes will do the trick if you’re looking for hearty, rib-sticking pancakes with the flavor of oatmeal, cinnamon, and whole wheat. In a sizable bowl, combine the rolled oats and buttermilk; soak for 15 minutes. In a different big bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, baking … [Read more…]
Fig and Raisin BreadThis straightforward fig and raisin bread only needs to rise for about 3 hours before being shaped into a batard, proofed, and baked for only 20 minutes. yeast is dissolved in warm water. To make yeast active, add sugar. Add the salt, then the bread flour. Mix well after adding the figs … [Read more…]
Pan-Fried Onion CheeseburgerOn brioche buns, these pan-fried burgers feature sharp Cheddar cheese and caramelized onions. Place ground beef in a bowl and season with Worcestershire sauce salt and pepper. Mix thoroughly and shape into 3 balls. Set aside. Melt butter in a large skillet. Add onion and cook until onions start to brown 5 to … [Read more…]
Roasted Carrots and PotatoesThese easy-to-make roasted potatoes and carrots with oregano, lemon zest, and honey go well with almost any main dish. Preheat the oven to 400 degrees F (200 degrees C). Toss potatoes and carrots in a large bowl with olive oil. Add honey lemon zest salt oregano and pepper; toss to coat. Spread … [Read more…]
Classic Slow Cooker Corn ChowderA comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce adds a little kick. Stir milk cream-style corn cream of mushroom soup chopped green chiles frozen corn hash brown potatoes ham onion butter hot sauce parsley and chili powder in … [Read more…]
Smoky Beef and Bacon ChiliWith beef, beans, and bacon as the main ingredients, this simple simmered chili is smoky, spicy, and filling. Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown about 4 minutes. Add onion cover and cook until translucent 4 to 8 minutes. Add … [Read more…]
Easy Italian Sausage SpaghettiWithout the hassle of making meatballs, Italian sausage spaghetti is a quick and tasty alternative to spaghetti and meatballs. Over medium-high heat, warm up the olive oil in a big skillet. Sausage, mushrooms, onion, green bell pepper, and garlic are cooked and stirred in hot oil for about 20 minutes or until … [Read more…]
Easy Chicken MarbellaThe famous chicken marbella first made an appearance at the Silver Palate Shop; with this recipe, you can easily make a legendary meal at home. Combine chicken wine prunes olive oil vinegar capers and liquid brown sugar oregano parsley olives garlic bay leaves salt and pepper in a large bowl. Transfer into 2 … [Read more…]