Apricot Almond RugalachThese cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar. Place the flour in a bowl to make pastry. Blend the flour and butter together until the mixture resembles coarse crumbs. Smallen the cream cheese cubes, then rub them into the … [Read more…]
Insanely Amazing Jalapeño Cheese DipBaked in a sourdough bread bowl, this jalapeo cheese dip contains Cheddar, Parmesan cheese, mayonnaise, green chiles, and canned jalapenos. Preheat the oven to 350 degrees F (175 degrees C). Combine mayonnaise Parmesan cheese Cheddar cheese jalapeños and green chilies in a bowl. Slice off the top of the sourdough round … [Read more…]
Cockaleekie SoupWith chicken, leeks, and barley, cock-a-leekie soup is a hearty winter stew that pairs well with a piece of crusty bread. Bring water to a boil in a large stock pot; cook chicken in the boiling water until fully cooked about 1 hour. Remove chicken keeping water in stock pot and cool; discard skin … [Read more…]
Cape Cod Cocktail MeatballsIn this Cape Cod recipe, fruity and colorful cranberry sauce glaze is baked over sweet and tangy cocktail meatballs. Preheat oven to 375 degrees F (190 degrees C). Mix ground beef bread crumbs parsley eggs grated onion soy sauce and garlic powder in a bowl until thoroughly combined. Pinch off about 2 … [Read more…]
Sparky’s Doggie TreatsThese doggie biscuits are sure to be a favorite of any dog. Your four-legged friends will enjoy them because they have the perfect amount of peanut butter flavor! Set oven to 375 degrees Fahrenheit (190 degrees C). In a mixing bowl, stir the cornmeal and flour together. Grease two baking trays very lightly. … [Read more…]
Chicken and Bowtie Pasta with Asiago Cream SauceBow tie pasta is tossed with a tasty combination of chicken, garlic, mushrooms, and prosciutto and topped with a delectable Asiago cream sauce. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes or until al dente. Drain and set … [Read more…]
Skillet Crookneck Squash and OnionsIf you love crookneck squash, try this simple summertime recipe with onions and parsley and you’ll have a wonderful vegetarian side in about 15 minutes. Melt ghee in a large nonstick skillet over medium heat. Add onion and cook stirring occasionally until onion is soft and fragrant about 2 minutes. Add … [Read more…]
Quinoa Vegetable SaladQuinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad. Heat the canola oil in a saucepan over medium heat. Cook and stir the garlic and 1/4 cup onion in the hot oil until the onion has softened and turned translucent about 5 minutes. Pour in … [Read more…]
Curry Fish and RiceWhite fish fillets steam atop curry-flavored rice in this quick and easy dinner. Heat water onion butter curry powder and salt in a large skillet over medium heat until butter is melted about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds. Reduce heat … [Read more…]
Hershey’s Chocolate Candy Bar CookiesA new take on chocolate chip cookies, these candy bar cookies feature melted Hershey’s bars between layers of buttery sweet cookie dough. Preheat oven to 375 degrees F (190 degrees C). Butter a 9×13-inch baking pan. Mix flour salt and baking soda together in a bowl. Combine butter brown sugar white … [Read more…]